“And let it dash...” ~ Jane Eyre
If writing is like cooking, I think most of my entries are methodical recipes. This one is going to be a dash of this and a hint of that and a sprinkling of some things and a spot of other things as I try and get back into the groove of cooking up entries in this kitchen.
If writing is like cooking, I think most of my entries are methodical recipes. This one is going to be a dash of this and a hint of that and a sprinkling of some things and a spot of other things as I try and get back into the groove of cooking up entries in this kitchen.
~ Yesterday marked one month here at my new job, and I have loved all twenty days of it so far! I love my colleagues, office space, and work. This campus is stunning right now as the cooler autumn air descends and the leaves begin to turn a hint of light orange. I find myself missing students less and less because there are so many that I am now working with here...all are sweet and fun.
~ Today marks the first week I have spent in my new apartment. Its a lovely little place on the North Shore of Long Island. The beau calls the place Bohemian; I call it my new home. Moving was exhausting, unpacking is so perfunctory, but the end results will be worthwhile.
~ Jack turned two September 1st. I do believe I shall never be Aunt Amy to him, but Aunt Maimy. His birthday party was the Sunday of Labor Day Weekend; my sister and brother-in-law made it farm themed and even hired a small petting zoo to come for the kids. It was precious.
~ I love each minute I spend with the beau; we are looking forward to autumn together. In November we are taking our second weekend getaway together, this time to Hanover at a Bed and Breakfast. I cannot wait. I have always wanted to go see Gettysburg, and when he proposed the idea, I was elated.
~ I will begin classes for my M.S. in Library Science this spring and am looking forward to that very much.
~ I do not miss teaching. I miss the literature here and there, but all I have to do is dive back into it and enjoy it for myself for the first time instead of worrying about how others will enjoy it!
~ I have not cooked in three weeks and have decided to plan menus out for the next few weeks. The beau is challenging me to making a duck ragu; I am confident that I can do it!
~ I have not written practically all this year, but as soon as I settle in just a bit more, I hope that my writing goes places where it has never been before...kind of like where my life is at the moment!
Labels: Assortment
7 Comments:
i like bohemian. having students around without having to teach them sounds perfect. i'm glad things are going well with you.
oh, and i've decided that this is my last year.
Glad to see that you are back in the kitchen :-) We, your guests, don't eat much, but we really do enjoy being fed a little hors d'oeuvre now and then ;-)
Sounds blissful. All of it. Autumn is my favorite time of year. Enjoy it in your new home! :)
So happy to hear your life is great, everythings seems to be falling into place.
I'm going to take a lesson from you and let it happen to me...
This is a great season for new things. I love changes in the fall. Actually, that is somethng that I've been nostalgic for this fall-- a bit of change.
I can see you smile through your writing. I'm sooo happy for you Amy. Enjoy the bohemian "sweet home" life.
Thinking of you this morning as I sip coffee looking at the river.
xoxo
C
Gettysburg is amazing--you will enjoy yourself. And, I have heard that adding a smidge of sausage to any ragu makes it simply perfecto!! ;-)
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